Title: Deep South Cornbread
Categories: Bread
Yield: 6 Servings

1 1/2	c	Cornmeal
1/2	c	All-purpose flour
1	tb	Baking powder
1	ts	Salt
1 1/2	c	Milk
1/4	c	Vegetable oil

Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.

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